Menu Development

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who we are/what we do

Thank you for your interest in Hospitality Dunn Wright Inc, a hospitality industry consulting firm. Our mission is helping people transform their businesses from concepts to strong brands which deliver real growth in sales and profits.

our commitment

We believe that the most successful companies in the world are those that embrace the power of great hospitality and an undying commitment to serve the customer. It’s about people first, last and always.

Our consulting team features some of the most talented people in the industry. We have organized our services to assist you whether your business/ restaurant is in the concept stages or if your business/restaurant is maturing and in need of repositioning and developing new strategies that will drive future growth. We can assist in all aspects of business planning, strategic planning, marketing strategy, marketing plan development and implementation and do it in a way that keeps you focused on the real reason you are in business in the first place, “people.”

Additionally our consulting team brings, an excess of over 200 years of collective experience in the restaurant industry and in business. From conception, to the front and back of house, we bring exceptional industry knowledge, research capabilities, strong operations, marketing, human resources, staff training and systems support. Our services are also ideal for current restaurant operators in need of proven systems for people, menu development, product development, marketing, and financial controls and systems.

Hospitality Dunn Wright is committed to working closely with you. Our hands-on approach and passion for exceptional results is something we take great pride in and are committed to delivering to each of our clients.

We encourage you to contact HDW today. We realize that a decision to bring in resources from the outside can be a difficult one and, the thought of investing additional resources in your business when things may or may not be going well, may seem counter intuitive. These are not issues we take lightly, and that’s why we will not accept any project that we do not believe we can make a meaningful difference in. Contact us today.

Menu Development

Restaurant Concepts

industry events

June 6 2008

NRA Neighbor Award

NRA Neighbor Award

Restaurant Resource Guide

Online information for restaurant owners

ServSafe Classes

Learn about ServSafe classes

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